Source: News Press Now Triumph Foods has given a 32,700-pound donation of meat to Second Harvest Community Food Bank. The donation of pork butts, spareribs, hams, sirloins and other cuts of meat is enough food to help provide over 130,000 meals across the 19 counties Second Harvest serves
Read more →Source: Agweek, by Jenny Schlecht JoDee Haala grew up with horses. Now the director of animal well being with Minnesota’s Christensen Farms, one of the largest, family-owned pork producers in the U.S., she often reflects on a common piece of horse wisdom: It’s rarely the horse. It’s usually the
Read more →Source: AGDAILY The National Pork Board, the Iowa Pork Producers Association, Smithfield Foods, and PrairieFresh Premium Pork joined forces to launch the second annual #HamsAcrossAmerica campaign today. The organizations hosted a kickoff event, on Giving Tuesday, to serve clients of the Central Iowa Shelter and Services and provided
Read more →Source: Seaboard Triumph Foods Sioux City, Iowa (Aug. 31, 2017) – Seaboard Triumph Foods (“STF”) will start operation of its new pork processing plant located in Sioux City, Iowa, on Sept. 5. The facility will begin with one shift of commercial operations that will ramp up employment to approximately
Read more →Source: Omaha World Herald, by Barbara Soderlin A large new pork processing plant set to open next month 100 miles north of Omaha is expected to add more fuel to the Nebraska pork industry’s recent growth spurt. The plant in Sioux City, Iowa, will give Nebraska farmers another buyer
Read more →The FFA held their annual banquet and awards program on Sunday, May 7 to honor members, chapter leaders and major supporters of the chapter. By Cassidy Hoffmann, FFA Reporter The Sleepy Eye FFA Chapter held their annual banquet and awards program on Sunday, May 7. It was a
Read more →Agriculture Secretary Sonny Perdue did not just bring the warm sunshine to saturated Iowa, but a fresh new vibe for agriculture. Two weeks on the job and he is not afraid to throw away the 17-page script and talk agriculture straight from his heart. As an individual with
Read more →Triumph Foods, a producer-owned pork processing company located in St. Joseph, Missouri, has donated more than 20,000 pounds of meat to Second Harvest Community Food Bank for distribution through its network of 100 partner agencies, just a few months after announcing a 17,000-pound bulk donation. The donation of
Read more →SLEEPY EYE – A Haitian woman recently completed a year-long swine production internship program at Christensen Farms and is headed back to the tropical climate of her home country this week. While an agronomy scholarship student at EARTH University in Costa Rica, Carina Theodore applied for the internship
Read more →On Tuesday, September 22, Christensen Farms’ CEO, Glenn Stolt, and Vice President of Production, Jeff Rusch, presented at the Allen D. Leman Conference, an annual educational event for the global swine industry. “Evolution and Change – Preparing for Tomorrow” – the title and focus of Stolt and Rusch’s
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