It’s A Small World, After All

It’s A Small World, After All

By: Christensen Farms CEO, Glenn Stolt I recently participated in the National Pork Board’s International Marketing Committee ten-day immersion mission to Asia. While in Hong Kong we met with forty of their largest importers—the people that decide whether our U.S. pork and pork products are the ones

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Pig Farmers’ Vital Role in a Global Business

Pig Farmers’ Vital Role in a Global Business

The World Meat Congress is a biennial gathering of everyone from farmers and exporters/buyers to economists and meat scientists from around the world focusing on key issues affecting the meat and livestock sector. This year’s event, held May 30 to June 1 in Dallas, Texas, brought together

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Understanding the Consumer

Understanding the Consumer

Source: pork.org Pork Checkoff conducts most extensive research ever to gain insights Change is constant in the world of food production. Advances in technology have made raising pigs more efficient and have improved animal welfare. New state-of-the-art processing plants use less energy to produce more pork. Change also

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