 |
|
Hungry? home
Submit a Recipe
Previous Page
|
|
|
|
Apricot-Maple Glazed Pork Chops
Submitted by Charity Anderson | 7-12-2004
One of the most flavorful pork chops youll ever eat. Apricot nectar and maple syrup complement the sauce. Pair with steamed white rice, green beans and Libbys Kerns nectar.
|
 |
|
|
| Ingredients:
|
|
2
|
|
tbsp
|
|
butter
|
|
4
|
|
tbsp
|
|
1/2-inch-thick pork chops
|
|
1/4
|
|
cup
|
|
diced shallots
|
|
1/2
|
|
cup
|
|
Apricot LIBBY'S® KERN'S® All Nectar
|
|
1/4
|
|
cup
|
|
sherry wine or dry white wine
|
|
1/4
|
|
cup
|
|
maple syrup
|
|
1/2
|
|
teaspo
|
|
MAGGI® Instant Chicken Bouillon
|
|
4
|
|
|
|
apricot halves
|
|
1
|
|
tbsp
|
|
finely chopped parsley (optional)
|
|
|
|
|
| Preparation:
|
|
1
|
|
MELT butter in large skillet. Add pork; cook, turning once, until no longer pink in center. Transfer to serving plate; keep warm.
|
|
|
2
|
|
ADD shallots to skillet; cook, stirring frequently, until tender. Stir in nectar, sherry, maple syrup and bouillon. Bring to a boil; cook, stirring frequently, until sauce has thickened. Remove from heat; pour sauce over pork. Sprinkle with apricots and parsley.
|
|
|
|
|
|
|
|
