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Firecracker Barbecue Pork
3-7-2006

Spice up your favorite barbecue sauce with marmalade, hot pepper sauce and horseradish. Serve sliced with sandwich buns, grilled corn on the cob and potato salad.



Ingredients:
2 lb boneless pork loin roast
3/4 cup barbecue sauce
1/3 cup orange marmalade
1/2 tsp hot pepper sauce
1/2 tsp grated horseradish (optional)
Preparation:
1 Season roast with salt and pepper; place over indirect heat on medium-hot grill.
2 Stir together remaining ingredients and baste roast every 8-10 minutes with mixture, until roast is done (internal temperature measured with the meat thermometer is 155-160F), about 30-45 minutes.
3 Let roast rest for 5-8 minutes before slicing to serve.
4 Discard any leftover basting mixture.
Nutrion:
Approximate Nutrient Information per Three-ounce Serving:, Calories: 210, Sodium: 382mg, Protein: 28g, Cholesterol: 70mg, Fat: 6.1g,Sat. Fat: 2g
Courtesy of:
National Pork Board

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