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Rotini Pork Salad with Fresh Basil
7-21-2008
Wait until the last minute to toss with the dressing. Makes a great luncheon meal or even for part of an office potluck.
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| Ingredients:
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1
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pound
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roasted boneless pork loin, cubed
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6
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ounces
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dry spiral-shaped pasta, cooked and drained
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3/4
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cup
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diced onions
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1 1/2
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cups
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diced tomatoes
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1
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green
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pepper, seeded and diced
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3/4
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cup
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grated Parmesan cheese
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3/4
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cup
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Mozzarella cheese, diced
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1/4
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cup
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finely chopped fresh basil
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Recipe
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for
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Vinaigrette
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1
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tablespoon
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cornstarch
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1
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cup
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water, divided
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1
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teaspoon
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Dijon-style mustard
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2
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garlic
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cloves, minced
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1/2
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cup
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red wine vinegar
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1
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tablespoon
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olive oil
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| Preparation:
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1
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In large shallow serving bowl, toss together all salad ingredients. Dress salad with Vinaigrette and serve immediately.
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2
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For Vinaigrette: Stir together cornstarch and 1/4 cup water; blend thoroughly. In small saucepan, bring remaining 3/4 cup water to boil; stir in cornstarch slurry; cook and stir to thicken. Remove from heat, cool completely and stir in remaining Vinaigrette ingredients. Store in refrigerator if made ahead.
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| Nutrion:
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Calories: 455 calories; Protein: 47 grams; Fat: 16 grams; Sodium: 334 milligrams; Cholesterol: 105 milligrams; Saturated Fat: 7 grams; Carbohydrates: 29 grams; Fiber: 2 grams
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| Courtesy of:
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