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Easy Mexicali Pork Chops

Involve the whole household to help with this family friendly meal. Serve with mixed salad greens, Corn Muffins, and finish the meal with sundaes topped with cinnamon graham cracker cookies.

For planovers, cook up a couple extra chops. Cover and chill chops overnight. Thinly slice the chops into strips and reheat in a skillet or the microwave. Wrap in soft flour tortillas with lettuce, tomato, and salsa to make easy wraps.

4 boneless pork chops, 3/4 inch thick
1 envelope (1/4 cup) taco seasoning
1 teaspoon vegetable oil
Desired amount salsa (optional)
1 Rub pork chops on both sides with taco seasoning.
2 Heat non-stick skillet over medium-high heat.
3 Brush skillet with oil. Add pork chops and cook for 7-8 minutes, turning once, until evenly browned.
4 Top with salsa, if desired, and serve.
Calories: 178 calories; Protein: 22 grams; Fat: 8 grams; Sodium: 262 milligrams; Cholesterol: 55 milligrams; Saturated Fat: 3 grams; Carbohydrates: 3 grams; Fiber: 0 grams

Courtesy of:
National Pork Board

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