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Cheesy Ham and Macaroni
4-9-2008
Become a hero with your kids when you serve this creamy combination of cheese, ham and macaroni. Better yet, invite your kids to help you make it. Serve with apple slices.
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| Ingredients:
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1
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1.8 ounce
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package white sauce mix
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2
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cups
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milk
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1/2
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cup
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grated Parmesan cheese
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1/2
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cup
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cubed American cheese
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1/8
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teaspoon
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ground pepper
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7
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ounces
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macaroni, cooked according to directions, drained
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1 1/2
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cup
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fully-cooked ham
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1
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cup
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frozen peas
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| Preparation:
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1
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Thaw the frozen peas.
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2
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In a large saucepan stir together white sauce mix and milk*.
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3
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Following package directions, cook until thickened.
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4
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Stir in cheese and pepper.
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5
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Add macaroni, ham and peas and cook, stirring until heated through. Serve hot.
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6
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*If you want to make a white sauce from scratch, melt 3 tablespoons butter in a saucepan. Stir in 1/4 cup flour and cook until mixture bubbles. Stir in 2 cups milk and cook, stirring until thickened.
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| Nutrion:
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Calories: 330 calories; Protein: 23 grams; Fat: 11 grams; Sodium: 1,320 milligrams; Cholesterol: 50 milligrams ; Saturated Fat: 5 grams; Carbohydrates: 37 grams; Fiber: 3 grams
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| Courtesy of:
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