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Cheesy Ham and Macaroni

Become a hero with your kids when you serve this creamy combination of cheese, ham and macaroni. Better yet, invite your kids to help you make it. Serve with apple slices.

1 1.8 ounce package white sauce mix
2 cups milk
1/2 cup grated Parmesan cheese
1/2 cup cubed American cheese
1/8 teaspoon ground pepper
7 ounces macaroni, cooked according to directions, drained
1 1/2 cup fully-cooked ham
1 cup frozen peas
1 Thaw the frozen peas.
2 In a large saucepan stir together white sauce mix and milk*.
3 Following package directions, cook until thickened.
4 Stir in cheese and pepper.
5 Add macaroni, ham and peas and cook, stirring until heated through. Serve hot.
6 *If you want to make a white sauce from scratch, melt 3 tablespoons butter in a saucepan. Stir in 1/4 cup flour and cook until mixture bubbles. Stir in 2 cups milk and cook, stirring until thickened.
Calories: 330 calories; Protein: 23 grams; Fat: 11 grams; Sodium: 1,320 milligrams; Cholesterol: 50 milligrams ; Saturated Fat: 5 grams; Carbohydrates: 37 grams; Fiber: 3 grams

Courtesy of:
National Pork Board

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