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Grilled Sausage and Pesto Pasta
4-7-2008

Use the hot grill to grill garlic bread or heat focaccia to accompany this easy and hearty dish. Toss fresh garden tomato wedges lightly with a vinaigrette to serve alongside. Grill fresh peaches over dying coals, brush with butter and brown sugar and serve on top of vanilla ice cream.

Ingredients:
12 ounces Italian sausage links
8 ounces farfalle or other small pasta shape, cooked and drained, kept warm
1/2 cup basil pesto, purchased or homemade
1/2 red bell peppr, seeded and diced
2 ounces grated Parmesan cheese
Fresh basil chopped
Preparation:
1 Prepare medium-hot fire in grill; grill sausage directly over fire, turning to cook and brown evenly, about 10-12 minutes.
2 Remove from fire and set aside.
3 In large shallow bowl, toss farfalle and pesto; toss to coat evenly.
4 Slice sausage into rounds and add along with diced red pepper and cheese.
5 Garnish with chopped fresh basil.
Nutrion:
Calories: 720 calories; Protein: 30 grams; Fat: 46 grams; Sodium: 1,080 milligrams; Cholesterol: 90 milligrams; Saturated Fat: 16 grams; Carbohydrates: 46 grams
Courtesy of:
National Pork Board

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