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Grilled Sausage and Pesto Pasta
4-7-2008
Use the hot grill to grill garlic bread or heat focaccia to accompany this easy and hearty dish. Toss fresh garden tomato wedges lightly with a vinaigrette to serve alongside. Grill fresh peaches over dying coals, brush with butter and brown sugar and serve on top of vanilla ice cream.
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| Ingredients:
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12
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ounces
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Italian sausage links
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8
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ounces
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farfalle or other small pasta shape, cooked and drained, kept warm
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1/2
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cup
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basil pesto, purchased or homemade
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1/2
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red
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bell peppr, seeded and diced
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2
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ounces
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grated Parmesan cheese
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Fresh
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basil
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chopped
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| Preparation:
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1
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Prepare medium-hot fire in grill; grill sausage directly over fire, turning to cook and brown evenly, about 10-12 minutes.
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2
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Remove from fire and set aside.
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3
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In large shallow bowl, toss farfalle and pesto; toss to coat evenly.
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4
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Slice sausage into rounds and add along with diced red pepper and cheese.
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5
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Garnish with chopped fresh basil.
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| Nutrion:
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Calories: 720 calories; Protein: 30 grams; Fat: 46 grams; Sodium: 1,080 milligrams; Cholesterol: 90 milligrams; Saturated Fat: 16 grams; Carbohydrates: 46 grams
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| Courtesy of:
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